I guess I could have taken a picture, but they disappeared fast. Here's the recipe:
Ingredients
1 box extra moist chocolate CAKE mix
1 stick butter, melted
1 egg
1/2 cup brown sugar
1/4 cup water
1/2 bag milk chocolate or semisweet chocolate chips
1/8 tsp almond extract (optional)
Directions
Preheat the oven to 350*. Spray the bottom and sides of a 9x9 pan with cooking spray.
In a mixing bowl, mix together the melted butter, egg, brown sugar, almond extract (if desired) and water. Slowly add the chocolate cake mix, increasing the speed to medium and scraping the sides as you go. The batter should resemble a very thick cake or brownie batter. If you need to add more water, add it about a tablespoon at a time, stirring well until fully incorporated.
With a spoon, gently fold in the chocolate chips. Scrape into the baking pan and smooth out. It's a thick batter. It won't just pour into the pan.
Bake at 350* for 30 minutes. Check to see if the top has a crusty-like look to it. If not, check every 5 minutes after that for doneness.
**Note: I used a glass pan. If you use a dark baking pan, you may want to decrease the oven temp to 325*.
Cool for one hour before cutting.
Try not to go into sugar shock. Enjoy!
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